Group Financial Manager is required for large corporate and facilities company based in Kempton Park.Financial Manager or CA(SA) candidates with strong
Hospitality / Hotel / Catering / Tourism / Travel R12 000 - R15 000 Monthly Cost To Company (Live-in, Market related, Negotiable) Our client is seeking an
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Engineering / Technical / Production / Manufacturing / Motor Hospitality / Hotel / Catering / Tourism / Travel R7500 - R8500 Monthly Cost To Company Our client
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
Banqueting Manager - Corporate Hotel - Midrand areaBanqueting Manager - Corporate Hotel - Midrand areaBusy Corporate hotel and venue in the Midrand area is
We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager.The purpose of this position will be to:1. Handle all
We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager. The purpose of this position will be to: 1. Handle all
We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager. The purpose of this position will be to:1. Handle all
Experienced Cost Accountant is required for a large Facilities & Catering Corporate General Job Scope & Requirements: Reporting on Food Standard Costing &
Requirements:Experienced Cost Accountant is required for a large facilities and catering company.• Do you have a CLEAR criminal record• Do you have a
We are now accepting applications for aSenior Sous Chefsomeone who will assist the with the on the floor managing and quality control of our culinary areas
We are now accepting applications for aSous Chef: Banquetingsomeone who will assist the with the on the floor managing and control of our culinary areas within
We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
• Develop individual accounts using information provided by sources such as but not limited to, World Wide Sales Offices, Front Office, regular guests,
Job Number 24075487Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape
Job category: Hospitality, Hotel, Catering, Tourism and Travel Contract: Permanent EE position: Yes About our company A provider of leading specialised
Assistant General Manager (Live-in or Out) 2024-03-04 - 2025-01-31 Permanent PE000830 Hospitality / Hotel / Catering / Tourism / Travel R 21 000 - R 21 000