Head of Accommodation and Events Cape Town | On-site You will manage the hotel reservations function, delivering through a team of specialists who book rooms
Consultant - Event and Logistics UN Women Africa Communications Retreat UNDP is committed to achieving workforce diversity in terms of gender, nationality and
RedCat Recruitment is seeking a qualified and experiencedSOUS CHEF (LIVE-IN)for a hospitality concern based in theDrakensberg area,
PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) We are looking for a service-focused and knowledgeable Junior Sous Chef
POSITION SUMMARY Process transient, group and event sales requests, changes, and cancellations received by phone, fax, or email. Identify guest and client
Company DescriptionEmbark on a journey of Luxury and excellence with Sydney's iconic first International 5-star hotel. Sofitel Sydney Wenworth offers an
Senior Director of Sales & MarketingAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to
Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are
Company DescriptionMantis is a leading, conservation-focused hotel group with eco-lodges, waterways and eco-escapes located all over the world. Sustainable
OverviewOur Client, a well-established Eco Lodge in Limpopo, is recruiting for a well-qualified, experienced, and motivated Duty Manager / Lodge Anchor to
My client is looking for a Head Banqueting Chef to join their successful team as soon as possible. Please only apply if you have the relevant previous
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Requirements: Matric Tertiary qualification in hospitality/catering management 5 Years Working Experience in the same/similar field. Previously worked in the
Requirements:MatricTertiary qualification in hospitality/catering management5 Years Working Experience in the same/similar field.Previously worked in the hotel
Requirements:MatricTertiary qualification in hospitality/catering management5 Years Working Experience in the same/similar field.Previously worked in the hotel
Requirements:MatricTertiary qualification in hospitality/catering management5 Years Working Experience in the same/similar field.Previously worked in the hotel
Tsebo Facilities Solutions is Hiring a ReceptionistTsebo Facilities Solutions is looking for a Receptionist to receive all visitors in a friendly and
Tsebo is currently Recruiting for a Receptionist Tsebo Facilities Solutions is looking for a Receptionist to receive all visitors in a friendly and
Head ChefOur establishment is currently looking for an experienced Head Chef with professional culinary and baking skills. Oversee kitchen operations and be
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and