Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
We recruiting a Catering Manager to join our team.In this role you would be required to assist the manager in the day-to-day management tasks of providing a
We are recruiting for a Production Chef to join our team.The successful candidate will be responsible for the smooth operation of functions and production,
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and
We have an amazing opportunity for a Food Service Assistant to be based at one of our sites.The Food service assistant will execute a variety of tasks
Purpose of the role:The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory
We are currently looking for a Project Manager to support the District Manager and ensure the company image is projected through excellent client
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Purpose of the role:The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
About UsWe are currently looking for a Financial ControllerAs a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
These jobs were popular with other job seekers To provide generalist support to the Facilities Manager and Facilities Department in various areas such as
Working Title: Cook SupervisorEmployment Status: Full-TimeStarting Hourly Rate: 26.94Base pay 21.61r + 5.33/hr SSO *Single Site Order is subject to the