Main purpose of the job:To maintain a safe and clean working environment in PHRU Polokwane and PHRU Louis TrichardtLocation:PHRU – Louis Trichardt,
Main purpose of the job:To maintain a safe and clean working environment in PHRU Polokwane and PHRU Louis TrichardtLocation:PHRU – Louis Trichardt,
Tsebo Facilities Solution is looking for a Finance Administrator To support the Workplace Co-ordinator by providing financial administrative and accounting
Job Ad & Profile Description Position : Admin Clerk The Receptionist will be responsible for the following: Perform Reception and switchboard duties: Manage
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Tsebo Facilitities Solution is looking for a Electrician who is Responsible to perform and supervise (when necessary) daily electrical repairs, installations,
Tsebo Facilitities Solution is looking for a Artisan Plumber who will be Responsible for reactive and planned preventative maintenance by ensuring the
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Tsebo Facilities Solution is looking for a Senior Facilities Manager who will be accountable for the implementation of overall deliverables of Facilities
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/