Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Requirements:5-star luxury villa and restaurant or yacht experience at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. Administration Assist with loading
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. AdministrationAssist with loading
Job Description To support and contribute to a small number of products or work streams relating to the design and implementation of Cloud solutions, operating
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available. AdministrationAssist with loading
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Hospitality and Outdoor-New Vacancy-Head ChefHotel-Western CapeRequirements3-5 Years previous Head Chef experience in a 5-star environmentFood Hygiene and
Job DescriptionTo support and contribute to a small number of products or work streams relating to the design and implementation of Cloud solutions, operating
Job DescriptionTo support and contribute to a small number of products or work streams relating to the design and implementation of Cloud solutions, operating
This position will be a Live-out position, with transportation to and from the lodge each day from Grahamstown available.AdministrationAssist with loading
Who are we?Sanlam Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and transformation
Job DescriptionTo support and contribute to a small number of products or work streams relating to the design and implementation of Cloud solutions, operating
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The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.