Chef Administration Jobs

Le Royal Monceau - Raffles Paris, Paris, FRRaffles Hotels & Resortsest un groupe hôtelier international de luxe offrant des choix de destinations

We are recruiting for a Supervisor to join our team. The successful candidate will be responsible for all food service-related activities which include

Who are we? Sanlam Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and

Who are we? Sanlam Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and

We are recruiting for a Supervisor to join our team. The successful candidate will be responsible for all food service-related activities which include

The Senior Sous Chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.Job DescriptionWe require a strong Sous Chef to

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant

Our Client Company Group Technology is responsible for the provision of a digitally enabled technology service as a group COE, drive business and

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly