Chef Administration

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly

Employer DescriptionGame Farm situated in LimpopoJob DescriptionHecould be qualified as a Nature Guide and have Qualifications NQF 2 or lead guide, which is

Cloud Engineer with MS SQL Server and MySQL Job Overview Business Segment: Personal & Private Banking To support and contribute to a small number of products

FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining

Employer Description Luxury safari Lodge situated in Tanzania Job Description My client is looking for a dynamic and experienced manager / management couple to

FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining

FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes

KEY PERFORMANCE AREASBusiness Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per

The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team

KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per

KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per