Chef Administration

An opportunity has arisen for a Back of House Manager who is a disciplined & organised individual who has strong administration skills, and who can handle

An opportunity has arisen for a Back of House Manager who is a disciplined & organised individual who has strong administration skills, and who can handle

The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and

The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY

Job & Company Description:The client is based in Pretoria and they are looking for talented Developers to join their development team. They encourage

JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and

*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production

Détails de l'annonce Poste proposé : Transfer Pricing SpecialistThe African Tax Administration Forum (ATAF) has received financing from the African

Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Game Lodge- Eastern Cape Requirements Previous experience as a Senior CDP or Sous chef in a 4/5-star

Amazon Web Services is the market leader and technology forerunner in the Cloud business. As a member of the AWS Support team you will be at the forefront of

Amazon Web Services is the market leader and technology forerunner in the Cloud business. As a member of the AWS Support team you will be at the forefront of

Job Description Crave an impact beyond code? Become a DevOps Engineer at Rank Interactive and sculpt the future of our tech landscape. No cog in the machine,

Luxury Lodge in Sedgefield area, part of a well-known group is looking for a Senior Sous Chef. This position is directly accountable to the Head Chef.

*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production

Candidate Requirements: Must have a minimum of 3 years experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a

The duties below form part of the General Manager roles and responsibility but not limited to: Description: Restaurant Administration Management of Cost of