Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Sous Chef - George, Western Cape Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
This beautiful wine estate in the helderberg winelands offers a number of food and beverage facilities, including an a la carte terrace restaurant, bistro and
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in
ProStaffSelect is in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli,
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
JOBCODEWEL****IMMEDIATE PLACEMENT REQUIREMENT. MUST BE IN VRYBURG****Our organization is URENTLY seeking to fill the role of Catering Unit Manager at a
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
Minimum requirements: Grade 12 Relevant qualification Fully bilingual in Afrikaans and English Willing to work 42 days on, 14 days off, as well as 4 floating
SA - Mpumalanga, SabieR 21 000 Monthly (Provident fund, Market related)Head Chef, Sabie, Salary market relatedIncluding accommodation, meals, uniform & daily
Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 floating
Minimum requirements: Grade 12Relevant qualificationFully bilingual in Afrikaans and EnglishWilling to work 42 days on, 14 days off, as well as 4 floating