Candidate Requirements:Must have a recognized culinary qualificationMinimum of five years experience as a chefMust have extensive experience in preparing fresh
Candidate Requirements:Must have a recognized culinary qualificationMinimum of five years experience as a chefMust have extensive experience in preparing fresh
Candidate Requirements:Must have a recognized culinary qualificationMinimum of five years experience as a chefMust have extensive experience in preparing fresh
Candidate Requirements:Must have a recognized culinary qualificationMinimum of five years experience as a chefMust have extensive experience in preparing fresh
RESTAURANT STAFF Our client is a leading 5-star lifestyle and wine establishment based in Franschoek. We are currently recruiting staff with experience in
Kendrick Recruitment is working with a popular wine farm located just outside Franschhoek. We are now seeking a detail-oriented and visually inclined Senior
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
Candidate requirements:Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
A recent professional profile photis taccompany your applicationEMPLOYMENT TYPE :SECTOR :HospitalitySTART :A.S.A.P / ImmediateDUTIES:Assist the Hotel GM
Fresh Foods Supplier and Quality Manager - StellenboschJob SummaryA unique fresh food organisation, one of the oldest Cape Dutch farms in the Franschhoek wine
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements:Must have a recognized culinary qualificationMinimum of five years experience as a chefMust have extensive experience in preparing fresh
Fresh Foods Supplier and Quality Manager - StellenboschJob SummaryA unique fresh food organisation, one of the oldest Cape Dutch farms in the Franschhoek wine
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements:Must have a recognized culinary qualificationMinimum of five years experience as a chefMust have extensive experience in preparing fresh