The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Over see Commis Butcher operations.The safe, clean, and economic handling of raw and frozen meat and fish items.The display in a prominent position temperature
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
These jobs were popular with other job seekers Talent Sauce Systems Analyst - Contract, On-site in Cape Town Be an early applicant Cape Town Temporary Full
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks and
Brief Job descriptionA creative individual who has a good understanding of growing teams and develop staff from withinWorking for a dynamic and growing luxury
Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneering company in the art of responsible hospitality, the Accor Group gathers more
Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that
IDEAL CANDIDATE / REQUIREMENTSVery creativePastry is your first loveMust be experienced in French-style pastryMust have their own transportWilling to go the
We are recruiting for an Assistant Catering Manager/Chef to oversee overall management, planning, and control of the functions and kitchen operation -
Check the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Kick-start your career in the online gaming world and experience the very latest in technology and innovation.Portfolio: Enterprise ServicesEnterprise Services
Knowledge of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are sterilized
Check the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this section.Advise your superior of any
The safe, clean, and economic handling of raw and frozen meat and fish items.The display in a prominent position temperature chart relating to safe food
Responsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking techniquesPrepare pastry products
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.following MSC approved recipes.Produce as required by the Executive chef a range of