We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and
Looking for CDP's with experience making sushi / working with fresh seafood / Asian cuisine.Job Duties & Requirements:Experience working with sushi and
Company DescriptionWe're a busy daytime only restaurant that is popular for breakfast, brunch and lunch. Our specialty is bagels but we serve a wide selection
We are seeking a talented and passionate Head Pastry Chef and Baker to join our culinary team at our upscale steakhouse restaurant. As the Head Pastry Chef,
Private Chef PositionOverviewJoin our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth
Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in
Hospitality and Outdoor – Urgent Vacancy - Head Chef Requirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star
Job Number 24088072Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production
Job Number 24087983 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24087983Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Experienced kitchen manager required for a busy café on Bree Street.Our ideal candidate will have :-Head chef or kitchen management experience in a catering
Restaurant Hostess - Award Winning Restaurant - StellenboschRestaurant Hostess - Award Winning Restaurant - StellenboschRestaurant Hostess - Award Winning
Restaurant Hostess - Award Winning Restaurant - StellenboschRestaurant Hostess - Award Winning Restaurant - StellenboschRestaurant Hostess - Award Winning
Head ChefA Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further.We are on
Minimum requirements:Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province