Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
* Requirements: * * A minimum of 12 months relevant Commis Chef experience in an upmarket environment * Accredited culinary accreditation relevant to the role
Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
Responsibilities: Culinary Excellence Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards
*Skills & Experience: * With at least 3 years of experience, you'll become the Unix guru our client has been searching for Your responsibility will be to
Company DescriptionWe are a leading international digital gaming company, underpinned by superior talent and technology. We operate a multi-branded strategy,
Company DescriptionWe are a leading international digital gaming company, underpinned by superior talent and technology. We operate a multi-branded strategy,
Skills & Experience: With at least 3 years of experience, you'll become the Unix guru our client has been searching forYour responsibility will be to
Skills & Experience: With at least 3 years of experience, you'll become the Unix guru our client has been searching for Your responsibility will be to
Kick-start your career in the online gaming world and experience the very latest in technology and innovation. Portfolio: Enterprise Services Enterprise
Restaurant in Kloof street in Cape Town is looking for a New Head Chef Job Title: Head Chef Reports To: Restaurant Manager Summary The Head Chef is responsible
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Demi Chef De Partie Large Hotel group needs a Capable Demi Chef De Partie Responsibilities and Requirements • Basic knowledge of all sections • Ability to
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
An established 5* hotel requires the expertise of an experience Chef de Cuisine who demonstrates strong leadership skills. Job Summary He/she will lead,
Large Hotel close to Bantry Bay is looking for a Demi Chef. Prepare ingredients that should be frequently available Maintain health, hygiene and safety
Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel
To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry