Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
A large International Hotel Group is looking for a Chef de Partie Must have Asian cuisine experience at a fine dining level Top 10 experience a bonus
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
Part-Time Chef from 20th December up to 10th January 2024. For a Family that lives in Fresnaye, Cape Town. The duties will be as below: • Arrive at the house
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master
Head Chef Saudi Arabia Upmarket Casual dinning restaurant Saudi Arabia seeks skilled hard working head chef ideally with some international exp. Chef will be
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Sous Chef L' Agulas Western Cape Upmarket casual dinning Italien Restaurant seeks dynamic sous or head chef chef to join team. Candidate will be hard working
Sous Chef Cape Town Foreshore, Upmarket restaurant with in private members only club seeks dynamic, skilled sous chef to join team. Candidate will be well
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
Introduction: A leading company located in Cape Town is seeking a Chef de Partie with at least 2- 3 years' experience in a similar position to join their team.
Hospitality and Outdoor – New Vacancy - Head Chef / Logistics Manager Restaurant – Cape Town Requirements : Minimum of 4 years previous Head chef
What youll be doing:As our IT Project Manager, you'll be the master chef of project management, combining your skills, experience, and zest for success to
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