New and exciting opportunities available for a new restaurant opening in Centurion central. We are an upmarket casual dining restaurant group with a broad
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
ANEW Hotel Centurion is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
The Prue Leith Culinary Institute has a vacancy for a Tournant Sous Chef - an all-rounder who can work in the hot kitchen, cold kitchen and patisserie
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Are you a seasoned Chef committed to culinary excellence?An exciting opportunity awaits with our client in Centurion for a dynamic Corporate Chef / Canteen
SA - Gauteng, CenturionCompany Chef - Centurion A busy company in Centurion is looking to employ a creative and skilled Corporate Chef to provide delicious and
Minimum requirements:Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior Certificate A minimum of 3 years proven experience as a chef Relevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
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Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Employer Description A beautiful country styled Italian themed restaurant straddled between Lanseria/Centurion agricultural area. Located in an upmarket
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve
Centurion: Head Of Customer Care & LogisticsLogistics Management: Oversee the entire transportation supply chain, including inbound and outbound logistics.
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management