Chef Computer Skills Cape Town

Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food

Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive

Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive

Skills & Experience: Collaborating with cross-functional teams to design, implement, and maintain scalable and efficient infrastructure solutions Implementing

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective

Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager

Executive Sous Chef - Hotel - Cape TownRequirements and skills• Excellent record of kitchen management• Ability to spot and resolve problems efficiently•

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with