HEAD CHEF – SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
Vacancy: Canteen Supervisor (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Supervisor.
Vacancy: Canteen Site Manager (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager.
Vacancy: Canteen Site Manager (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager.
Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
Our client is a leading provider of telco, payments, retail software - they have a global client base with a strong R&D focus. They are great believers in
Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food
Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Skills & Experience: Collaborating with cross-functional teams to design, implement, and maintain scalable and efficient infrastructure solutions Implementing
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
This magnificent luxury wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Italian themed Restaurant and Bistro.
This privately owned award-winning wine estate set against the Hottentots-Holland Mountains off the R44 offers a proud selection of red and white flagship
Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with