Vacancy: Canteen Site Manager (Cape Town, Western Cape) Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
Safari JOBS is searching for a Sushi Chef for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.The Sushi
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Kendrick Recruitment is currently seeking a Sushi Chef for a new Japanese Restaurant based in the Winelands. You will work alongside the Head Chef to manage
Urgently looking to fill the role of Senior Sous ChefMUST RESIDE IN THE CAPE TOWN REGIONR25000 - R33000 CTC START: ImmediatelyMain requirements:
This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Job Title: DevOps LeadCompany: Leading Provider of Telco, Payments, and Retail SoftwareOur company is a global leader in the development of software solutions
Orion Labs is a dynamic cloud and development consulting firm specializing in AWS, Terraform, and Kubernetes. We are committed to delivering exceptional cloud
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The