Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
LOCATION: Boksburg Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Education Management Job functional area
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
Duties & ResponsibilitiesForm part of the core team for a Greenfield project.Collaborate with software developers to understand application requirements and
Duties & ResponsibilitiesENVIRONMENT:DUTIES:Lead the design, implementation, and maintenance of the infrastructure to ensure scalability, reliability, and
REQ 136562 - Keabetswe ModiseJob FamilyInformation Technology IT Operations Manage Self Technical Job PurposeTo be a leader in both strategy and innovation
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
??JD Specialized Recruitmentare partnering with an exclusive property in Umhlanga to recruit an energetic and creativeEXECUTIVECHEFto join their
Requisition Details & Talent Acquisition Specialist REQ 136759 - Keabetswe Modise Closing Date: 19 November 2024 2 X Systems Engineer Specialist Roles Job
Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch.As the
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
??JD Specialized Recruitmentis partnering with a luxury lodge in KwaZulu Natal to recruit two fine diningSOUS CHEFSto join their TeamRequirementsDiploma from a