We are seeking an experienced Sous Chef to join our team in Umhlanga Primary functions of the role: Ensure that all sections are prepped Clean and prepare
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Job Description Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand,
Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside
You are the one who assists Exec Chef in the kitchen…Exec Chef can rely on you… you are the Master of your Game! You enjoy catering for your guests, you
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Dreaming of managing BOH at one of the finest hotels? Look no further. Perched at the top of the pass, overlooking the charming town of Citrusdal,
Dreaming of managing BOH at one of the finest hotels? Look no further. Perched at the top of the pass, overlooking the charming town of Citrusdal,
Join our culinary team at The Willets, a charming boutique hotel renowned for its exquisite dining experience. We are seeking a talented and passionate Chef to
Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties
5* Game Lodge close to Grahamstown is currently seeking a skilled Sous Chef to join their culinary team and help in creating memorable dining experiences for
Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.
Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare
Responsibilities:Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.Prepare
Responsibilities: Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation.
Vacancy: Canteen Site Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Site Manager
Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside
About the Role: This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine