Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
????? HEAD CHEF WANTED – LUXURY ESTATE IN FRANSCHHOEK! ?????Are you a culinary master with a flair for creating unforgettable dining experiences? Kendrick
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Head Chef needed - GardensReporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Head Chef needed - Gardens Reporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
HEAD CHEF (FRANSCHHOEK)Hospitality & Wellness FarmWe are looking for a passionate and experienced Head Chef to join the team in an open kitchen, located in the
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering