Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and
Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and
Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and
Job Number 24077678Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Pastry Chef De PartieDescriptionThe Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production,
Our catering business requires services of a Chef de Partie with at least 2 year's experience.Responsibilities of a Chef De Partie, which include but not
We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join
Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Pastry Chef De PartieDescriptionThe Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production,
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
A large International Hotel Group is looking for a Strong Pastry Chef de PartieMust have Pastry experience at a fine dining levelTop 10 experience a
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is