This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Career Growth, Hospitality Recruitment are looking for a talented Chef de Partie (Hot Section) to help our culinary team create memorable meals for our
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is
Position/Title:Chef de PartieLocation:Pretoria, South AfricaAbout My Client:My Clientis thrilled to announce the upcoming opening of their authentic Vietnamese
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Tryn, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Senior Chef de Partie (CDP) to join our
Tryn, a renowned culinary destination nestled in the heart of Tokai, Cape Town, is seeking a talented and passionate Senior Chef de Partie (CDP) to join our
Vietnamese restaurant opening in Pretoria urgently requires CDPRelevant skills & experience essentialR9.5KTo apply, send full CV + food portfolio +
Hospitality isall about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes, I Can!service culture: our Company wide philosophy
We are seeking a skilled Pastry Chef de Partie to join our culinary team at a prestigious 5-star game lodge. The Pastry CDP will work under the guidance of the
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
We are seeking an experienced Hot Kitchen Chef to join our culinary team at our prestigious 5-star game lodge. The Hot Kitchen Chef will be responsible for
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented
Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented
Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented