Chef De Partie Food Service

To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard

CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,

CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team

Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Described by Eat Out judges as"the most Extraordinary and Unique Culinary Adventures imaginable",this award-winning chef and highly celebrated restaurant in

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Area/Location:Eastern CapeMinimum Criteria Required:Diploma or other formal qualification in Culinary Arts.Completed commercial cookery apprenticeship or

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest

Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the

Job Description Job Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston

Job DescriptionJob Number: Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work Locations Hampton by Hilton Sandton GraystonCorner W Rd N and

Job Description Job Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton Grayston, Corner W Rd N and Grayston

Job DescriptionJob Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest

We have the following positions available:   CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000  (depending on