Chef De Partie Sous Jobs

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

Our client between Worcester and Ceres is looking for a Sous Chef.   Requirements: Matric with relevant qualifications Experience in sous chef or chef de

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related

Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years