We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
**URGENT** IMMEDIATE START** We are seeking for a Senior Chef de Partie to join our clients Private Aviation CompanyRequirements and Establishments• Prepare
VACANT POSITION – CHEF DE PARTIEKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise
Employer Description A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job Description Our
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
The Junior Sous Chef will support the Sous Chef and Head Chef in the daily operations of the kitchen, ensuring the highest standards of food preparation,
The Dilly has a rich history as one of London's finest hotels. Our excellent reputation is built on years of British tradition, with our Edwardian heritage
The Dilly has a rich history as one of London's finest hotels.Our excellent reputation is built on years of British tradition, with our Edwardian heritage
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and