Chef De Partie Sous

Hospitality isall about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes, I Can!service culture: our Company wide philosophy

Sous Chef/ Chef de Partie Location: Lochaber, Highland RegionSalary: Minimum £15 per hour + Excellent BenefitsFull-Time / Part-Time, 2 - 5 days per week (40

Sous Chef/ Chef de PartieLocation: Lochaber, Highland RegionSalary: Minimum £15 per hour + Excellent BenefitsFull-Time / Part-Time, 2 - 5 days per week (40

Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious game lodge. This role will involve assisting the Head Chef

We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious game lodge.This role will involve assisting the Head Chef

Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen

Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen

Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen

Sous Chef/ Chef de Partie Location: Lochaber, Highland RegionSalary: Minimum £15 per hour + Excellent BenefitsFull-Time / Part-Time, 2 - 5 days per week (40

Exciting Opportunity: Junior Sous ChefDiscover a remarkable opportunity at a leisure, and lifestyle destination nestled in George, heart of the Garden

Job Description Our client seeks a strong Pastry Chef who loves baking and producing quality bakes, desserts, and loaves. The establishment prides itself on

Job DescriptionOur client seeks a strong Pastry Chef who loves baking and producing quality bakes, desserts, and loaves. The establishment prides itself on its

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the