Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
My client is currently looking for an experienced Functions Manager to join their successful team. The ideal candidate would come from a hotel or events
Junior Kitchen Manager (JB4624)Kyalami, GautengR10 000 to R12 000 a monthPermanentA dynamic company located in an Equestrian Park, offering a diverse range of
Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Job DescriptionWe are seeking a talented Events Coordinator ideally with previous experience working in Hospitality as a Reservationist. The successful
Company: US0048 Sysco Charlotte, LLCZip Code: 28027Minimum Years of Experience: 0-1 YearsEmployment Type: Full TimeTravel Percentage: Up to 75%COMPENSATION
Company DescriptionAssistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Join a Prestigious 5* Hotel as an Exceptional F&B Manager!Job Title: F&B ManagerLocation: DurbanSalary: Up To R44,000 CTCKendrick Recruitment is recruiting on
Role: Head ChefLocation: Sunningdale, Berkshire Salary / Rate of pay: £55,000 to £65,000 + Targeted BonusPlatinum Recruitment is working in partnership with
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Company: US0048 Sysco Charlotte, LLCZip Code: 28027Minimum Years of Experience: 0-1 YearsEmployment Type: Full TimeTravel Percentage: Up to 75%COMPENSATION
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
No chancers! If you are a head chef, state your expected salary and why you want to work in canteens.Well Maid is looking for a Chef de Partie to join the
Responsibilities: Menu Creation and Development Design and create innovative dessert menus that reflect the lodge's culinary vision. Incorporate seasonal and
Responsibilities:Menu Creation and DevelopmentDesign and create innovative dessert menus that reflect the lodge's culinary vision.Incorporate seasonal and
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu