Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Newlands: Head Of Accommodation & EventsAt The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional
Job DescriptionWe are seeking a talented Events Coordinator ideally with previous experience working in Hospitality as a Reservationist. The successful
Menu Planning and Development: Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience. Designing
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Requirements 3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development:Design and develop new
Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that