This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Head Chef - 4* Hotel - Cape TownSynopsis:Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team.
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Our client is looking for an experienced Private Chef to join their firm.Job Requirements Minimum of 3 years experience Relevant qualification Matric Own
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 – R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY DESCRIPTION:
Salary: Market related Location: Muldersdrift Job type : Permanent Industry: Hospitality Reference Number: RDT.G.SC.04072024 COMPANY DESCRIPTION: Our client
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater