Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - Umhlanga As the Food and Beverage Manager, you will be entrusted
PRIMARY PURPOSEThe Conference Coordinator provides technical and administrative support for the Senior Conference Manager andperforms other tasks as requested.
Hospitality and Outdoor- New Vacancy- Executive Chef5* Multifaceted Safari Property- Lephalele, LimpopoA well-known name in the Game lodge industry situated in
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and relevant tertiary qualification (degree/diploma);2 – 3 years' experience in a sales capacity will
A prestigious Golf Club seeks a Food and Beverage Operations Manager. Duties include managing the day-to-day operations, developing menus, purchasing supplies,
POSITION SUMMARYThe Food and Beverage Operations Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training
Delaire Graff Estate is looking for a Sales & Events Coordinator. This position will entail coordinating all the events on the Estate as well as a Sales
Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Our client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market related START DATE
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE