Empowering Africa's tomorrow, together…one story at a time.With over 100 years of rich history and strongly positioned as a local bank with regional and
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Chef de partie Midrand Johannesburg Conference and events venue seeks dynamic, well trained well spoken and presented Chef de partie to join team. Candidate
A Corporate Law Firm seeks a Snr CDP to join their team. Working day shifts only unelss catering for Events for evening functions We are seeking a technically
Empowering Africa's tomorrow, together…one story at a time. With over 100 years of rich history and strongly positioned as a local bank with regional and
Job Title: Game Lodge Couple - Game Farm Manager (Male) & Hospitality/Chef (Female)Location: PotgietersrusOverview: Our prestigious game lodge is seeking a
Executive Chef Hotel - live-in We are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Drakensberg If
EXECUTIVE CHEF LOCATIONS: Pretoria East Employer: Esthablished Corporate Catering Group Minimum Requirements Matric / Grade 12 Formal Qualifications preferred
Executive Chef Hotel - Live-in available Howick We are looking for an expert ExecutiveChef to join our client aswell established and known brand hotel in
Job Number24009229 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa VIEW
The duties below form part of the General Manager roles and responsibility but not limited to:Description:Management of Cost of sales practises for food and
Job Overview: Kendrick Recruitment is seeking a highly skilled and experienced Executive Sous Chef with a specialization in Indian cuisine to join our dynamic
Job Overview: Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Takealot.com, South Africa's leading online retailer, is looking for a highly talentedDataOps Engineerfor our team. The successful candidate must be based in
Experienced Sous Chef required for the 5* Drostdy Hotel in Graaff Reinet. About Us: The 5* Drostdy Hotel in Graaff Reinet, managed by Valor Hospitality
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
Duties and Responsibilities include but not limited to: - Full management of the kitchen - Staffing - training, motivating, upskilling, rosters, disciplinary