A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
Requirements: -6 months hospitality/culinary training -Drivers License, code 10 -Minimum 2 years experience working as a chef in functions of preparations
Vacancy Details Employer:Empact Group Food Solutions Job Specification:Function ChefPosition:Function ChefDepartment:Food and BeverageLocation:Various event
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Executive Sous Chef Hotel - Cape Town We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in Cape Town
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry inta modern aspirational industry once again. We believe that the
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
About The Oyster Box: The Oyster Box is an iconic luxury hotel located on the picturesque shores of Umhlanga, South Africa. Renowned for its timeless elegance,
Unlock the Opportunity:Become a Function Chef for a Premier Events Company in Johannesburg Position:Function Chef Location:Johannesburg, South Africa
Restaurant Group is seeking passionate, dedicated Executive Sous Chef tjoin a growing group of restaurants in the heart of the city centre. The ideal applicant
Chef de Partie Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000104LocalSummaryPosition Summary:As a Chef De Partie (CDP) you
This luxury wine estate located in Somerset West is in search of a CHEF DE PARTIE to run Hot & Cold prep for all functions and catering requirements at the
Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered to
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
About the position We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu