We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,
Hospitality and Outdoor - New Vacancy - Executive Chef 4 star Hotel – New Castle, KZN Requirements:Diploma or Advanced certificate in Professional Cooking
Hospitality & Outdoor - New Vacancy - Executive Chef 4 star Hotel – Benoni, Gauteng Requirements:Diploma or Advanced certificate in Professional Cooking
Menu Development: Collaborate with the culinary team to create innovative and seasonal menus tailored to various events, including weddings, corporate
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Required for upmarket bistroR25KMin 3 years' relevant experience in a busy, upmarket restaurantGood knowledge of menu costings, ordering and stock controlA
Overview:Roots Academy is seeking an experienced and passionate Hospitality/Event Manager/Lecturer to join our dynamic educational team. This is an exceptional
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for a confident & disciplinedSous Chefthat can run a busy
Job Position: ChefRef: 4831Location: Constantia (Cape Town)Salary: Commensurate with qualification and experienceEmail your CV to ******Qualifications /
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
You will need to login before you can apply for a job. DESCRIPTIONABOUT USAmazon Web Services is the market leader and technology forerunner in the Cloud
You will need to login before you can apply for a job. DESCRIPTIONABOUT USAmazon Web Services is the market leader and technology forerunner in the Cloud
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,