Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working
Chef position Requirements:No formal chef training is required but one needs to be a keen and passionate chefMust have 2-3 years of previous working experience
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SAThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SAThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of
Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site
Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Requirements: -6 months hospitality/culinary training -Drivers License, code 10 -Minimum 2 years experience working as a chef in functions of preparations
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Requirements: -6 months hospitality/culinary training -Drivers License, code 10 -Minimum 2 years experience working as a chef in functions of preparations
Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
Telco Cloud & DevOps EngineerThis role has been designed as 'Hybrid' with an expectation that you will work on average 2-3 days per week from an HPE office.
Telco Cloud & DevOps EngineerThis role has been designed as 'Hybrid' with an expectation that you will work on average 2-3 days per week from an HPE office.
Empowering Africa's tomorrow, together…one story at a time.With over 100 years of rich history and strongly positioned as a local bank with regional and
Chef de partie Midrand Johannesburg Conference and events venue seeks dynamic, well trained well spoken and presented Chef de partie to join team. Candidate