Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Job Title: Private ChefJob Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a skilled,
Job Title: Private Chef Job Description: Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confident Sous Chefs that can run a
Head Chef - 4* Hotel - Cape TownSynopsis:Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team.
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
Our client is looking for an experienced Private Chef to join their firm.Job Requirements Minimum of 3 years experience Relevant qualification Matric Own
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Job RequirementsMinimum of 3 years experience Relevant qualificationMatricOwn vehicle Job DutiesMeal Planning and PreparationPlan and prepare daily meals
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu