Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Role: Head ChefLocation: Sunningdale, Berkshire Salary / Rate of pay: 55,000 to 65,000 + Targeted BonusPlatinum Recruitment is working in partnership with an
A very busy 4 Star Lodge approx. 1.5hrs from Joburg is looking for a strong Head Chef to lead the team. The Lodge is very busy 7 days a week and holds many
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
Job Number 24130862Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Food and Beverage Manager - Luxury Hotel - DurbanDate Job Posted: 19-Jul-2024Location: DurbanJoin a Prestigious 5* Hotel as an Exceptional F&B Manager!Job
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Role: Head ChefLocation: Sunningdale, BerkshireSalary / Rate of pay: £55,000 to £65,000 + Targeted BonusPlatinum Recruitment is working in partnership with
Role: Head ChefLocation: Sunningdale, BerkshireSalary / Rate of pay: £55,000 to £65,000 + Targeted BonusPlatinum Recruitment is working in partnership with
Summary of roleOur company is a renowned leader in the hospitality and events industry, known for delivering exceptional culinary experiences to our clients
Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the
Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Grahamstown: Private Chef (Game Reserve)5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year
Pastry Chef - Luxury 5* Hotel - Cape TownDate Job Posted: 03-Jul-2024 Back All by recruiter Email Pastry Chef - Luxury 5* Hotel - Cape TownDate Job Posted:
Pastry Chef - Luxury 5* Hotel - Cape TownDate Job Posted: 03-Jul-2024 Back All by recruiter Email Pastry Chef - Luxury 5* Hotel - Cape TownDate Job Posted:
Work alongside the Head Chef to ensure consistency in food preparation, quality, and displayConduct training with the kitchen team on menu items, specials and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu