Key Responsibilities:Prepare and cook dishes according to menu specifications and recipes.Manage the hot section of the kitchen, including grilling, sautéing,
Requirements:5-star luxury villa and restaurant or yacht experience at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine
Key Responsibilities:Prepare and cook dishes according to menu specifications and recipes.Manage the hot section of the kitchen, including grilling, sautéing,
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
Synopsis:Join an esteemed luxury hotel in Cape Town as a Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 - R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Key Responsibilities:Manage and oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.Maintain and implement
Key Responsibilities:Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation.Develop new recipes and
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 - R25 000 per month Duration: One-year contract with the option of becoming permanent We are
As theBanquetChef, you will be responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets. You will work
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Key Responsibilities: Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation. Maintain and