Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Job Description Restaurant Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service, fostering a positive and
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
5 luxury villa and restaurant or yacht experience at least 3 years Professional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
One of Gauteng's pre-eminent Event venues is looking for a dedicated and all-round Head Chef who encapsulates leadership, a la carte ability and planning to
Our client is looking for a Head Chef to join their Deli.Requirements 3 years experience in a Deli environment.Matric Relevant Qualification Own vehicle Job
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop
Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Japanese Restaurant is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
Requirements: 5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and
F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working