Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Employer DescriptionA Boutique Conferencing Hotel located in the Johannesburg Northern Suburbs. Job DescriptionWe are seeking a talented Events Coordinator
Employer Description A Boutique Conferencing Hotel located in the Johannesburg Northern Suburbs. Job Description We are seeking a talented Events Coordinator
Requirements 3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development: Design and develop new
Full-timeCompany DescriptionA premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the
Company Description A premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth
Company DescriptionA premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth
Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the mostefficient,
Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Job Description Restaurant Leadership & Operations Leadership Motivate and develop our team to deliver exceptional customer service, fostering a positive and
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
5 luxury villa and restaurant or yacht experience at least 3 years Professional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024
Sous Chef (P8) (College of Business & Economics: School of Tourism & Hospitality) Advert reference: uj_001517 Advert status: Online Apply by: 7 June 2024