KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
Candidate Requirements: Minimum 3 years proven experience in a similar position Sound computer knowledge Proven track record of having made targets Knowledge
Candidate Requirements:Minimum 3 years proven experience in a similar positionSound computer knowledgeProven track record of having made targetsKnowledge on
Highly negotiableRequired for top 10 Jhb restaurantRelevant experience in top restaurantsTo apply, send full CV + food portfolio + referencesHOSPITALITY
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
KEY OUTPUTS: •Overall responsibility for the standards of the food product on the island: guest and staff food •Be responsible for implementing kitchen
KEY OUTPUTS: •Overall responsibility for the standards of the food product on the island: guest and staff food •Be responsible for implementing kitchen
KEY OUTPUTS:•Overall responsibility for the standards of the food product on the island: guest and staff food•Be responsible for implementing kitchen
Highly negotiable Required for top 10 Jhb restaurant Relevant experience in top restaurants To apply, send full CV + food portfolio + references HOSPITALITY
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
KEY OUTPUTS:•Overall responsibility for the standards of the food product on the island: guest and staff food•Be responsible for implementing kitchen