Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the
Servest Catering, a division of the Servest group has exciting opportunities for the below positions in Cape Town. The duration of the contract is 24 months.
Provider of Specialised Industrial Cleaning Chemical Products has a vacancy for a Sales Representative based in Cape Town region to sell chemicals to the
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
CALLING ALL CDP'sWe are looking for a talented Chef de Parties to help our culinary team create memorable meals for our restaurant's patrons. You will be
Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals
Job Description Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based
POSITION SUMMARY Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Back All by recruiter Email RESTAURANT MANAGER / GM - EAT OUT fine dining wine estate restaurant in Somerset WestDate Job Posted: 01-May-2024Location: Somerset
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,