Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Required for 5-star hotel, restaurant & conference venueR55KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Required for 5-star hotel, restaurant & conference venue R55K Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Invictus Education Group | Fixed Term Contract Lecturer : Culinary Arts (Fixed Term) Pretoria, South Africa | Posted on 10/31/2023 The International Hotel
Johannesburg, South Africa | Posted on 10/05/2023 The International Hotel School Sunninghill Campus is looking for a Chef Lecturer to join our academic team.
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Hospitality and Outdoor – APPLY NOW 7 x Head Chef - Elite Fusion Restaurant – Gauteng Our Elite, High end Fusion Style Restaurant Client in Gauteng is
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates