A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the same time?Then why not come and join us at the Radisson
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Cape Town City Centre: Head Of Sales B2b (High End Retail)As the Head of B2B Sales, you will play a critical role in driving revenue growth, expanding market
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24123033Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Newlands: Head Of Accommodation & EventsAt The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
A 3* country-styled property with 100 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS!Matric and a Professional
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost