Chef Hotel Jobs
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(0.002 seconds)Sous Chef
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Assistant Outlet Manager
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Hotel Deputy General Manager Cape Town
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Assistant Outlet Manager
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Executive Chef
Send an email about this job to a friend or to yourself. Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate
Pastry Chef
Pastry ChefLocation: Fusion Boutique Hotel - PolokwaneExperience Pastry chef needed for 5 star HotelMinimum of 3 years experience in a pastry position in the
Head Chef
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and
Head Chef
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
Head Chef - Boutique Hotel'S Busy Beachfront Restaurant - Umhlanga
Head Chef - Boutique Hotel's Busy Beachfront Restaurant - UmhlangaSynopsis:Join our clients dynamic team as the Head Chef at their renowned boutique hotel in
Executive Chef
Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Executive Chef
Company Description TheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Sous Chef
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Commis Chef
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Pastry Chef (Live In)
Hospitality / Hotel / Catering / Tourism / Travel R8500 - R12000 Monthly Cost To Company Our client is looking for an experienced Pastry Chef to join their
Head Of Department: Culinary Arts
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Head Of Department: Culinary Arts
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Commis Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Sous Chef
We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will
Qualified - Sous Chef Required For A Busy Business Hotel In Ermelo Region
Busy business hotel in Ermelo region is requiring a seasoned Sous Chef - Quality Execution is key!Open to all demographics, SA Nationals with a clear criminal
Sous Chef
We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will