Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all
A busy Coffee Roastery with various outlets, requires an experienced Pastry Chef with the following essential requirements:-Minimum 2 years' experience.A
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Hospitality and Outdoor – New Vacancy – Head ChefRestaurant – Cape Town – Western CapeRequirementsProfessional Cookery Diploma or similar beneficialAt
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
A well-established luxury estate in the Helderberg area is seeking an experienced and dedicated Sous Chef to join their culinary team. This is an excellent
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -