This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
ProStaffSelect are in search of a highly skilled HEAD PASTRY CHEF / ARTISAN BAKER / PATISSERIE SPECIALIST to oversee daily production of skilled pastry chefs
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
Head Chef – Luxury Hotel - JohannesburgSynopsis:An exciting opportunity has arisen for a talented and passionate Head Chef to lead the culinary team at a
Time left to apply: End Date: October 11, 2024 (2 days left to apply)Job Requisition ID: R22453Job DescriptionTo be responsible for the preparation and serving
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Culinary Leadership:Assist the Executive Chef in creating innovative and seasonal menus that highlight local ingredients and culinary traditions.Oversee daily