Chef Inventory Jobs

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Reference: 9358 NB Consultant: NineBroodryk Job Description: Menu Development: Collaborate with the culinary team to create innovative and seasonal menus

Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that

Knowledge of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are sterilized

Confectioner required for a renowned retail store based in Mthatha Key Responsibilities include but are not limited to the following:Prepare, cook, and

Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the

We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.

Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the

Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the

Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the

Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the

Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring