*URGENT* IMMEDIATE START* We are seeking a Head Chef to lead and grow within our client's upmarket deli based in Seapoint. Strong admin skills and leadership
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
South Africa: Quality Control Manager Â?? Ripening Specialist Date Date 2024-06-28 Job Title Job Title Quality Control Manager Â?? Ripening Specialist
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Position/Title:Chef de PartieLocation:Pretoria, South AfricaAbout My Client:My Clientis thrilled to announce the upcoming opening of their authentic Vietnamese
Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the same time?Then why not come and join us at the Radisson
Reference: 9358 NB Consultant: NineBroodryk Job Description: Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Sous ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Preparing meals and food to meet the
Sushi ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Putting together a sushi menu that
Pizza ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Ensures cooking stations are sanitized
Head ChefHigh Volume Camps Bay RestaurantThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited
*URGENT* IMMEDIATE START* We are seeking a Head Chef to lead and grow within our client's upmarket deli based in Seapoint. Strong admin skills and leadership
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious country house. This role will involve assisting the Head