KPA - Deli Manager / Head ChefThe Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Preparing ingredientsKeeping inventoryTaking charge in organizing and keeping a clean workspaceProperly presenting food items are all part of the commis chef's
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Job Number 24130862Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. * managing cost
South Africa: Quality Control Manager Â?? Ripening Specialist Date Date 2024-06-28 Job Title Job Title Quality Control Manager Â?? Ripening Specialist
Durban, South Africa | Posted on 07/01/2024 The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the
Food and Beverage Manager - Luxury Hotel - DurbanDate Job Posted: 19-Jul-2024Location: DurbanJoin a Prestigious 5* Hotel as an Exceptional F&B Manager!Job
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Date Posted: 07/18/2024Req ID: 38745Faculty/Division: Spaces &
Date Posted: 07/18/2024Req ID: 38747Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: Under
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence.The ideal candidate should have expertise in pastry and
Summary of roleOur company is a renowned leader in the hospitality and events industry, known for delivering exceptional culinary experiences to our clients
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal.
Head Chef / Kitchen Manager required for the trendy busy Italian/Portuguese/South African style restaurant in Knysna.Display your skills while you develop and